Custom Push-Up Sushi Tube Packaging

Custom push-up sushi tube packaging engineered around the finished roll, smooth serving travel, clean handheld use and a slim attached sauce vial, with a standard stated MOQ of 1,000 units.

Product specification

See the format from every working angle.

The roll, tube and external sauce vial are treated as one service system. The sushi should closely fit the internal profile while retaining the small clearance needed for a reliable push.

Two push sushi tube packaging concepts with slim external sauce vials aligned to the paper tube bases — 01Overall formatCompany-supplied product image

Company-supplied photograph of two open push sushi tube samples showing the cylindrical body, inner lining, movable base and external sauce vial — 02Construction detailCompany-supplied product photograph

Buyer snapshot

Use these as planning inputs. The confirmed quote follows the approved structure, quantity and delivery destination.

Stated MOQ: 1,000 units
System components: Paper tube, movable disc, clear cap and slim sauce vial
Sample gate: Loaded push travel, cap retention and base alignment
Quote inputs: Finished roll size, portion weight, quantity and destination

See the structure and finished form together.

Review the confirmed custom push-up sushi tube packaging dieline beside its 3D form, then change the colour or add your logo before sending it with an inquiry.

Fixed Ø50 × H220 mmPackaging colourYour logoThe preview will load automatically as this section enters view.

Reference sizing

Common starting sizes

Measurements follow outside Ø × overall H; internal usable size noted separately. Use these examples to describe the scale you need; final clearance is checked against the physical product and approved sample.

Standard 50Ø50 × H220 mmApprox. Ø48 × H180 mm usable interior; 20 mL sauce vial

Reference sizes are planning guides, not stocked-SKU or fit guarantees. Structural allowances and tolerances are confirmed during prototype review.

Typical applications

Handheld sushi service
Events and sampling
Branded takeaway programmes

What we confirm before production

Finished roll diameter and length
Moisture and food-contact requirements
Push force and travel
Closure, vial and packing sequence

Material

Build the structure first.

Food-grade paperboard body
Moisture-resistant food-contact lining
Clear food-grade PP top cap and movable PP bottom disc
Food-safe external PP sauce vial used as the plunger

Control colour and artwork.

Full-wrap CMYK artwork
Pantone spot-colour matching
Printed prototype for colour and alignment review

Finish

Add emphasis where it helps.

Matte or gloss outer lamination
Selective foil or spot UV on non-contact surfaces
Protective coating selected for service conditions

Start with this format

Carry the product context into your quote.

Select a starting size and material direction. Both stay editable in the project brief.

Starting sizeMaterial directionRequest a Quote for This Product

Define the proof before production.

Final specifications depend on the product, intended use, dimensions, order quantity and destination.

Standard stated minimum order quantity: 1,000 units
Food-grade, moisture-resistant construction
Confirmed Ø50 × H220 mm format
Push mechanism, clear top closure and slim sauce-vial attachment
Full-surface branded sushi packaging
Printed physical prototype before production

Buyer specification guide

Custom push-up sushi tube packaging engineered around the finished roll, smooth serving travel, clean handheld use and a slim attached sauce vial, with a standard stated MOQ of 1,000 units.

Size the tube from the finished sushi roll

The usable internal diameter and serving height begin with the completed roll, not an unfilled mould or a visual rendering. The fit should limit lateral movement while retaining the small working clearance needed for a smooth push during service.

Measure the finished roll diameter, length and portion tolerance
Confirm the loaded weight and product temperature
Test push force, travel and removal with representative sushi

TM&HT push sushi tube components shown during a real structure demonstration — **Actual structure demonstration**
The real tube body and removable internal component from TM&HT’s supplied operation footage, presented against a simplified sushi-preparation background for clarity. Food fit still needs to be confirmed with the intended finished sushi roll.
Photo: TM&HT supplied footage; background retouched

Develop the tube, movable base and sauce vial as one system

The slim external sauce vial also acts as the plunger. Its attachment, retention and bottom position are reviewed with the paper tube so both components stand on the same base plane and remain practical to pack, carry and use.

Component	Function	Approval focus
Paper tube body	Holds the roll and carries the brand artwork	Usable clearance, lining, seam and print position
Movable bottom disc	Supports the roll as it is pushed upward	Travel, food contact, tilt and push force
Clear top cap	Protects the exposed end before service	Retention, removal and headspace
Slim sauce vial	Carries sauce and provides the external push action	Capacity, closure, attachment and base alignment

Actual product demonstration

Edited from TM&HT’s supplied 0824 footage, with a clearer crop, noise reduction and retouched detail frames. The moving demonstration remains the real structure and assembly and does not claim a food-loading or service test.

Photo: TM&HT supplied footage; detail frames retouched

Verify food contact, moisture and service conditions

The paper body, food-contact lining, movable disc and cap are reviewed for the actual food, hold time, temperature and moisture exposure. Supporting records must apply to the selected construction rather than to a generic paper tube.

Approve a printed physical prototype before production

The standard stated minimum order quantity is 1,000 units. Before a production run is released, the complete prototype should confirm roll fit, push travel, cap and vial retention, staff packing sequence, customer handling, artwork alignment and master-carton pack-out.

Close view of the real black push sushi tube body and external plunger assembly — **Actual assembly detail**
A retouched close frame from the supplied footage documents the physical tube and external plunger relationship without changing the product geometry. Final printed artwork, loaded food fit and service handling remain separate approval steps.
Photo: TM&HT supplied footage; background retouched

Project questions

Clear answers before the brief.

How closely should the sushi fit inside the tube?: The finished roll should be close to the usable internal diameter, with only the clearance needed for a smooth push. We verify that relationship with the actual product or a representative sample.
Is the sauce vial part of the package?: Yes. The external vial, its attachment and the packing sequence are developed with the paper tube so the complete serving format can be tested together.
What is the stated minimum order quantity?: The standard stated minimum is 1,000 units. Final pricing depends on size, materials, print, finish and delivery destination.
Can we approve a physical sample before production?: Yes. Blank structural samples and a printed physical prototype can be reviewed for fit, push travel, closure, artwork and presentation before mass production.
Can the sushi tube be branded for a restaurant or event?: Yes. The outer paper body can carry full-wrap artwork, brand colours and suitable non-contact finishes. A printed prototype is used to review alignment around the seam, cap and sauce-vial attachment.
What should we provide for a sushi tube quote?: Provide the finished roll diameter and length, portion weight, expected service conditions, sauce-vial capacity, approximate quantity, delivery destination and any artwork or visual references.

Make the next approvala physical one.

Share the product, quantity, timeline and destination. We’ll help define the right next step.

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