Build the structure first.
- Rigid food-suitable paperboard lid and base
- Raised white food-safe retaining collar for lid registration
- Removable greaseproof parchment baking-paper liner
- Kraft, coated and specialty-paper exterior wraps
Request a Custom QuoteCustom Bakery & Dessert Boxes
Custom bakery boxes, round paper cake tubes and fitted inserts developed to protect delicate products while keeping packing and presentation practical.
Product specification
See the format from every working angle.
The round cake tube is treated as a fitted system: a separate shallow lid closes over the raised white retaining collar on the base, while a removable pleated parchment sheet provides the food-contact baking liner.
Temporary concept image
See the structure and finished form together.
A common starting size is shown immediately for custom bakery & dessert boxes. Adjust the working size, colour or logo and both views update together.
Working dimensionsPackaging colourYour logoThe preview will load automatically as this section enters view.
Reference sizing
Common starting sizes
Measurements follow internal Ø × internal H. Use these examples to describe the scale you need; final clearance is checked against the physical product and approved sample.
- IndividualØ4 × H2.5 inStarting format for single-serve and bento desserts
- Small cakeØ6 × H3 inStarting format; allow decoration clearance
- Standard cakeØ8 × H3 inCommon 8-inch cake format
- Tall cake box8 / 10 / 12 in × H6 inCommon folding cake-box widths for taller decorated cakes
Typical applications
- Strawberry cream cakes and individual desserts
- Pastries and confectionery
- Celebration cakes and bakery gifting
What we confirm before production
- Finished product diameter and decoration height
- Direct-contact baking liner
- Grease and moisture exposure
- Lid retention, carrying and stacking
Start with this format
Carry the product context into your quote.
Select a starting size and material direction. Both stay editable in the project brief.
Define the proof before production.
Final specifications depend on the product, intended use, dimensions, order quantity and destination.
- Round tube, folding box and window formats
- Food-contact and grease-resistant material review
- Paper collars, inserts and dividers
- Product clearance and presentation control
- Packing, stacking and carrying tests
- Printed physical prototype before production
Project questions
Clear answers before the brief.
- How is the box sized for a decorated dessert?
- We start with the finished dessert diameter and maximum decoration height, then add practical clearance for loading, removal and lid closure.
- Can the dessert sit directly in the package?
- Direct-contact use depends on the selected board, liner and actual food conditions. We review grease, moisture, temperature and dwell time before confirming the construction.
- Are round tubes and folding cake boxes both available?
- Yes. The appropriate format depends on the dessert, presentation, packing method, transport and target quantity.
- Can you provide a fitted insert or collar?
- Yes. Paper collars, trays, dividers and other fitted components can be developed to control movement and presentation.
Make the next approvala physical one.
Share the product, quantity, timeline and destination. We’ll help define the right next step.